Hog Roasting BBQs at our best

May 2005 - Pepper Harrow Point to Point

Corporate guest list - served in excess of
1,000 meat items plus salad buffet.

 Hear what they said..... "Hi Peter, It was great to have you there, thank you so much for everything you did and please thank your staff who all did a sterling job, excellent food and service, we have had a fantastic reception from all who attended. Hopefully will get the chance to work as a team again in the future" ! Bee

Farewell party after 15 years service, organised entirely by our wedding team.
120 Guests for 3 course reception lunch.
180 guests for hog roast, bbq & evening buffet.
We organised the whole event, catering, marquee, venue, band, disc in 6 weeks


5 bbqs on site, catering tent, 2 fridge vans, 3 chefs and 2 assistants


We start training at a young age !

April 24th Alexandra Park Hastings. Charlie Dimmock attracted such a large audience we had to draft in Harry our trainee chef. We served 350 "hog in a bun" from a 65kg Hampshire hog

8th June 2004I wanted to write to you and thank you and your marvellous team for doing such an incredible job feeding the 550 guests at our party. The food was quite delicious, beautifully prepared and presented, and served with such efficiency and good humour by your very welcoming staff. You run a very, very good outfit and I was so impressed by everything, especially how thoroughly you cleaned up at the end.......Yours sincerely "The Marchioness of Lansdowne" - Wiltshire

Kew Cricket Club 600 children and 600 parents enjoy a bbq served and cooked by our bbq chefs. What made the event easier was that we only cook quality meats that are not padded out with fat and junk !