1,200 hog dogs and 100% beef steak burger cooked from fresh and served to 600 hungry kids and their parents.

Our brief was to provide 1,200 portions to a presentation evening at Kew Cricket Club. Serving was at 18.00hrs over a 2 hour period. We deployed the most experienced chefs on this job, and managed by one of our team leaders.

We agreed with the organiser JF that we would present a 100% scotch burger and Award winning sausages shipped in from Wales. Quality was the main issue for both the organisers and us. This resulted in the meats being able to get cooked without catching fire and being incinerated. Zero fat was our specification, and that's what we cooked.