Hog & Lamb Roast DIY BBQ Hire Service
*Conditions apply below
Trading Standards Warning!
It is illegal to hire any gas appliance (spit roast or bbq) that is not CE Approved or Type Approved.
If your hirer is operating illegal machines, there is a good chance they also have no insurance or food hygiene certificates.
Do It Yourself CE & Type approved spit roast bbq machines for Hire .....it's very simple
1. Customer Collect
CE & Type approved bbq hog roast machine hire only (no hog) Do It Yourself (72hr hire)
2. Customer Collect
CE & Type approved Do It Yourself hire machine with a hog of 45 - 55 kg hog dressed and fitted to a bbq hog roast machine to feed up to 150 guest portions. (72hr hire). Don't forget guests come back for seconds & thirds.
3. Customer Collect
CE & Type approved Do It Yourself hire machine with a larger hog of 55 - 75 kg hog dressed and fitted to a bbq hog roast machine which will feed up to 250 guest portions. (72hr hire). Don't forget guests come back for seconds & thirds.
4. Delivery & Collection
CE & Type approved
Do It Yourself bbq hog roast hire machine with 40 - 75 kg hog, to feed
up to 250 guest portions, delivered, collected,
cleaned and sterilised by us after use, *. (72hr hire).
Don't forget guests come back for seconds & thirds.
Get in Touch!
5. Lamb Roast Options
Customer Collect DIY
CE & Type approved Do It Yourself Lamb Roast Hire Machine, no Lamb (72hr
Delivery & Collection
CE & Type approved Do It Yourself hire machine with a 20 kg English Lamb, dressed and fitted to machine, to feed 60 or more guest portions. (72hr hire)
Whether you order a hog or lamb, they are EU certified and grown locally in Hampshire, Surrey or Wiltshire. Only English lambs are sourced.
Please consider booking at your earliest opportunity as the availability is always limited between May - September.
*DIY - It is a condition of the booking that on delivery the client or his agent may have to briefly assist our delivery person in wheeling the machine from the van to the roasting position. There will be no lifting unless the client has steps to negotiate which should be advised on the online booking form which is attached to your e-mailed Get in Touch!.
* Mileage charges apply to either hog roasts with or without chef to carve.
What is included:-
Are the strictest hygiene procedures backed up with trained staff boasting Chefs and Food handlers, who have all obtained at least the "CIEH Foundation Certificate" in Food Hygiene (formerly the Basic Food Hygiene Certificate). Our chefs will wear proper attire, either chef’s whites or similar clothing and protective gloves whilst handling your food conforming to our protocols of presentation and hygiene. Your Hogs/Lambs are delivered into our store under temperature controlled conditions and then transported to your event under the same stringent parameters. Food & Hygiene Regulations lay down guidelines for temperature probing meat whilst cooking, being stored and so on. Hog Roast staff have been trained to understand Health & Safety Regulations. All our machinery is sterilised before use and is CE approved by government inspectors.
Please note vat is
applied to any verbal or written quotes. We have
absolutely no association with any other Hog
Roasting Companies whom pre-cook and re-heat
pork, or do not adhere to
regulations and conditions mentioned in this